India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
The world is full of daring delicacies that we are not sure we would like to take a bite of. One person's culinary delight might be another person's food horror show.
A boat ride through Vietnam's most glorious landscape.
PepsiCo is now betting aggressively on Kurkure, as its offering goes more and more local in its branded snacks.
Temasek is nearing a deal to acquire a 10% per cent stake in Haldiram Snacks Foods, valued at $10 billion.
The prospective bidders of Haldiram Snacks Foods (HSFPL), a leading food firm, have sought clarity on the ownership of the brand as it is currently owned by different family factions. The Delhi and Nagpur families have decided to merge their operations and formed a joint venture to sell part of their stake. On the other hand, the Kolkata family runs its separate, independent operations. Bankers said prospective bidders of the company do not want any confusion over the brand in future. They have sought clarity over usage of the brand.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Among the top 10 fastest growing consumer brands in the country, Yellow Diamond leverages the growing preference for local flavours in the snacks market, says Samreen Ahmad.
The process of refrigerating the rice overnight starch that is resistant to digestion and therefore it will not spike blood glucose levels.
Crispy, sweet chicken snacks for the new year countdown.
'Excess calories at dinner will get converted to fat and will result in weight gain,' warns Komal Jethmalani.
Send us your most interesting, traditional and unconventional Ganesha recipes.
Mini Mohan shares a Christmas recipe for cake lovers.
Excessive sugar intake has been linked to brain inflammation, which can affect cognitive functions such as memory, learning, and decision-making, warns Pankaj Prakash Sharma, founder, Happa Foods.
These savoury kachoris are perfect for rainy days.
Can you refuse a plate of this diamond-shaped crunchy snack?
Choose home-cooked snacks prepared with minimal oil and sugar for sweetness. Avoid snacks prepared in ghee, butter or saturated oils, says Dr Harshal Ekatpure.
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Gujarat's Amul bagged the top slot with 7.2 per cent share, followed by Mother Dairy and Britannia Industries.
Test your knowledge of Indian street food with this fun quiz!
Mother's Day reminded me of how my mom learned to cook Indian food.
Dr Anurag Shrimal tells you how simple lifestyle changes can keep your liver healthy.
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
A look at the several varieties of Misal Pav you must try.
A peanut stuffed snack invented for winter evenings with garam chai.
Do you like besan ka laddoo or crispy gujiyas and chaklis?
Aishwarya Sathe and her husband spent 13 days crisscrossing Japan and adored every minute of it.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Enchanting mango-chicken morsels.
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